🎻😌🎹Creating Harmony in the Restaurant Symphony: The Importance of Staff Communication

Welcome back to yet another edition of the "On The House" newsletter - we are that icebreaker you constantly needed for “networking“ events.

Let's start breaking that ice, shall we?
On today's quick 3-minute menu:

Dubai's Gourmet Water Bar: Trendy Tap or Just Hyped H2O

Dubai is witnessing the launch of Luqel's AQUA Water Bar, which aims to revolutionize the way people consume water. With 30 unique water recipes crafted by renowned water sommeliers, this German innovation promises a refreshing experience for water enthusiasts. Luqel's patented water station purifies tap water, removes harmful chemicals, and adds natural mineral salts to create a variety of mineralized water options. The bar also prioritizes sustainability by offering refillable glass bottles and partnering with Kitopi for eco-friendly food options. As a concept, the gourmet water bar introduces a novel approach to appreciating and enjoying the water while addressing concerns about drinking water quality and plastic waste.

Gourmet water definition: the fancy hype for H2O. Paying extra for bottled water with a posh label and an exotic origin? It's like sipping on pretentiousness. While they boast about their pristine sources and superior taste, let's be real: water is water. It's all about marketing and creating an illusion of luxury. But hey, if you're thirsty for overpriced hydration, go ahead and indulge in the emperor's new refreshment.

We can't wait to see all those job offerings for water sommeliers.

 The Restaurant Game: Who's the Puppeteer of Customer Magnetism?

In the relentless battle for hungry souls, the question lingers: Who bears the weighty responsibility of luring customers into the gastronomic realm? Is it the restaurant owner, the marketing gurus, or the seductive aroma wafting through the streets? Oh, the mystery of the customer summoning ritual!

In this culinary tango, it's a dance of wits, where clever promotions and captivating ads vie for attention. But let us not forget the power of word-of-mouth, wielded by the discerning taste buds of the masses. Are they swayed by flashy billboards, social media influencers, or the elusive whisperings of the foodie elite?