🌟⭐🌟 Michelin Silver Star - Excellence Beyond the Plate

Welcome back to yet another edition of "On The House" the newsletter that burns you a new CD mix of hospitality goodies every week.

Let's jump right in and whip up some excitement in the world of hospitality, shall we?
On today's quick and tasty menu:

Dancing among Michelin Stars

Dubai's food scene is buzzing with new additions to the Michelin star list. Good news for the restaurants, as no one wants to see stressed-out managers and chefs pulling their hair out over lost stars. But let's not forget the inflexibility when it comes to including DIFC restaurants for a second year. They've been the epitome of quality and consistency in the Dubai market for over 15 years, and now they are at the bottom of the list as only a “selected“.

We won’t dwell on that dough. We have a better idea of course….

How about introducing a new star alongside the green one? We propose a silver star, symbolizing sustainable business practices, fair wages, profitability, inspiring leadership, and nurturing homegrown talent. Sure, sustainability is covered with the green star, but it's time to extend that to the business side too. Running a non-profitable restaurant that collects awards and boosts its social status doesn't give much back to the community or its hardworking staff.

Michelin, are you listening? It's time to shake things up and recognize the importance of a silver star for all-around excellence in the culinary world. Let's go beyond the kitchen and honor those who create a thriving, sustainable, and rewarding dining experience for everyone involved.

Food Metaverse: Future of Dining or Digital Delusion?

Supreet Raju, the co-founder of OneRare, a metaverse tech company, claims that this virtual food realm will revolutionize the F&B sector. Brace yourselves for immersive experiences, NFTs that make your head spin, and gamification that turns ordering a burger into a high-stakes game. But is this all just smoke and mirrors, or is there a real meaty benefit to this digital feast?

The UAE is already serving up a platter of digital delicacies, with popular brands like The Bhukkad Cafe and China Bistro embracing NFTs and virtual experiences. Even Papa John's UAE wants a slice of the Foodverse action. But let's cut to the chase. Is this metaverse madness just a desperate attempt to stay relevant in a digital world, or will it truly change the game for the food industry?

In our minds by the time they do not connect our senses (smell, taste, touch) to this technology we do not think anything significant will happen, just imagine that you can stop your craving for cheap fast food burgers in a drop of water and with a push of a button ( same as Homer below), now that is revolutionary.

The harsh truth is that only time will tell, my friends. In the meantime, grab your VR goggles and get ready for a wild ride through the metaverse of food.

Unleash the Hospitality Chameleons: Why Cross Training is the Ultimate Power Move!

It's time to embark on a wild and unconventional journey that will rock your world: cross-training

Picture this: waiters weaving through the kitchen chaos and chefs strutting their stuff on the front lines. Madness, you say? Nay, my friends, it's a stroke of genius that will revolutionize your establishment.

Cross-training isn't just about gaining new skills; it's a mind-bending experience that opens doors to a whole new dimension of understanding. When waiters become culinary wizards and chefs transform into floor maestros, a powerful fusion of empathy and teamwork takes center stage. Suddenly, communication flows like a synchronized dance, and the entire operation reaches a cosmic level of harmony.

Cross-training ignites the flames of creativity and innovation. As you explore uncharted territories, unconventional ideas burst forth like shooting stars. Chefs turned-waiters concoct mind-blowing service enhancements, while waitstaff-turned-chefs unleash their culinary wizardry, creating edible masterpieces that defy gravity.

So, dear adventurers, dive headfirst into the culinary twilight zone of cross-training. Embrace the chaos, defy the norms, and prepare to conquer the realm of hospitality like never before. The future belongs to those who dare to step into the unknown. Are you ready? Let's cross-train and rule the hospitality universe!

Cheers to another thrilling edition of "On The House!" We've served up a tantalizing blend of hospitality insights, trends, and witty banter. Armed with knowledge and charm, you're ready to conquer the world of hospitality. Embrace challenges, seize opportunities, and create unforgettable experiences. Keep pushing boundaries, refining your craft, and spreading the hospitality love.

Stay sharp and keep making waves!

Icing for this digital cake…

Weekly Angry Chef Meme