🍔🌮Spice Up Your Menu Game! Revamp, Innovate, and Delight Diners

Welcome back to yet another edition of "On The House" newsletter - we give you a boost for your hospitality game like that 4th energy drink during the double shift!

Let's jump right in and whip up some excitement in the world of hospitality, shall we?
On today's 3-minute menu:

Dubai's Gastronomic Delight 🍽️: GAON Survey Reveals Foodie Frenzy

DET'S Gastronomy Always On (GAON) survey has just dropped, and boy, are the findings finger-lickin' good! Get ready to have your taste buds tantalized and your culinary senses awakened. Dubai's gastronomic scene is on fire, and this survey is here to spill all the delicious details.

First things first, people in Dubai are dining out like never before. The survey reveals that residents are craving value-based experiences, menu diversity, and culinary excellence. They want it all, (surprise, surprise) and the city's flourishing gastronomy sector is delivering in spades.

The Dubai Gastronomy Forum served up some exciting news, including a look back at the epic Dubai Food Festival 2023. This year's festival was a game-changer, elevating the city's dining culture to new heights, a jaw-dropping 61% increase in the average number of dining occasions per week! That's right, residents are now enjoying a staggering 2.9 dining experiences every week, compared to the previous average of 1.8.

But it's not just about eating out. The survey also highlights a rising trend in dining in, with a 17% increase in the number of occasions per week people order in. Dubai knows how to adapt to changing times, embracing technology-driven services and online food ordering platforms to make sure you can indulge in authentic culinary experiences from the comfort of your own home. Residents now spend an average of AED 162 per week when dining out, or around 51 AED per outing.

We do have to say that these numbers feel quite sketchy in some parts, but with a high difference in buying power among residents, these numbers are possible.

This survey is the icing on the cake, confirming Dubai's status as a global culinary destination. It's not just about the food; it's about the unforgettable experiences that bring people together. With an exceptional lineup of events, street food delights, and a whopping 142% growth in bookings during Dubai Restaurant Week, the festival is a feast for the senses.

Since 2020, DTCs have unleashed their culinary prowess, serving up quantity and quality like never before. But here's the million-dollar question: Can they keep up the sizzle?

The heat is on, and restaurant owners are facing their toughest challenge yet. More competitors, higher standards, and zero room for slip-ups. Exciting times for the hospitality folks.

🔎 Think Small, Dream Big! 🍔🍧 Embrace the Tiny Food Trend and Amaze Your Guests

The trend of oversized food has been dominating our reels for a couple of years now, and while it still looks exciting and is a good IG ad, we never believed it will last for so long. From giant Turkish meals to burgers, croissants, and milkshakes the offers are never-ending.

For all of you participating in it, here is a new idea. Make it tiny.

Picture this: milkshakes in shot glasses, burgers so small they can perch on your pinky, and a Sunday roast with a tiny quail. With today's advanced phone cameras, your customers won't even need a magnifying glass to appreciate the intricate details. And here's the best part: it's not only cooler but also way more cost-effective!

So let's kick off this summer with a fresh twist, leaving the giants behind and welcoming the era of tiny delights. It's time to create a bigger admiration from your guests and give them a dining experience they won't soon forget. Ready to downsize and bring a touch of whimsy to your menu? Let's make tiny the next big thing!

Now, who's up for some miniature culinary magic? Let's get cooking! 💫🍽️✨

Spice Up Your Menu Game! 🍔🌮 Revamp, Innovate, and Delight Diners

Menu development can be a tricky game, and some restaurants struggle to hit the bullseye. One big problem? Menu designs that are as confusing as a Rubik's Cube in a blackout. Seriously, who needs tiny fonts and a maze of categories? Give us menus that are easy on the eyes, organized like a pro, and make us say, "Yes, this is what I've been craving!"

Then there's the issue of variety—or rather, the lack thereof. Nothing kills our appetite faster than seeing the same ol' options on repeat. Spice things up, folks! Cater to all taste buds with a diverse range of dishes—vegan, gluten-free, you name it. Show your customers some culinary love and watch their satisfaction soar.

But here's the real kicker: refusing to change with the times. We get it, you have your signature dishes, but keeping up with food trends is like getting a fresh haircut—it shows you're not stuck in the past. Embrace the latest crazes, surprise us with bold flavors, and keep us coming back for more.

To conquer these menu challenges, keep your finger on the pulse of what your customers want. Stay open to feedback, experiment with new creations, and don't be afraid to shake things up. With a little wit, creativity, and a menu that screams "Come hither, hungry souls!" you'll serve up success and leave your competitors in the dust.

Now go forth, brave restaurateurs, and create menus that'll make mouths water and wallets open! 🍔🌮🍕

Cheers to another thrilling edition of "On The House!" We've served up a tantalizing blend of hospitality insights, trends, and witty banter. Armed with knowledge and charm, you're ready to conquer the world of hospitality.

Stay sharp and keep making waves!

Orange zest for your Negroni

Weekly Angry Chef Meme