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🍽💵 UAE F&B Sector Is Doubling in Next 5 Years: Here’s How To Take Advantage Of It
Mastering Management Through Memes: A Modern Approach to Leadership
Uros Mitrasinovic
March 08, 2024
Welcome back to yet another edition of "On The House" - we are like morning alarm, relentless, and a bit annoying but you'll thank us later!
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Let's jump right in and whip up some excitement in the world of hospitality, shall we?
On today's quick and tasty menu:
On today's quick and tasty menu:
Instagram Followers or RL Community? What’s More Important?
Alright, let's dive into this juicy topic!
First off, let's break it down:
Instagram Followers:
Sure, having a massive following on Instagram can make your restaurant look like the hottest spot in town. People see those double-tap-worthy food pics and start drooling before they've even stepped foot inside your place. It's like free advertising, right?
But hold on a sec. Are those followers actually coming through your doors? Are they turning those likes into reservations?
Having a huge Instagram following is great for visibility, but it doesn't always translate to real-life customers. Plus, let's face it, anyone can buy followers these days. You want genuine engagement, not just a bunch of bots boosting your numbers.
Real-Life Community:
Now, here's where the magic happens. Building a strong, loyal community around your restaurant can do wonders for your business. These are the folks who keep coming back, bringing their friends, and spreading the word about how awesome your food is.
Think about it: wouldn't you rather have a packed dining room filled with happy regulars than a ghost town with a bunch of Instagram followers who never show up? Building relationships with your customers builds trust, loyalty, and, most importantly, repeat business.
So, which is more important? Well, it's not really a matter of one versus the other. You need both. Instagram can help you reach new customers and showcase your brand, but it's the real-life community that keeps your restaurant thriving.
At the end of the day, focus on delivering amazing food and top-notch service, both online and offline. Keep engaging with your followers on Instagram, but don't forget to nurture those real-life relationships too.
Got it? Good. Now go out there and serve up some communities.
Mastering Management Through Memes: A Modern Approach to Leadership
Alright, restaurant leaders, let's talk memes. Those quirky snapshots of reality we all know and love. But did you ever think they could teach us a thing or two about being a top-notch manager?
Memes aren't just for laughs. They're a window into how we're perceived in the workplace. From "The Overbearing Chef" to "The Server Snitch," these memes highlight the highs and lows of restaurant leadership.
Instead of brushing them off, smart managers can use them to level up their game. First, recognize the situation that meme is about and make sure you are not doing it. Second, if you recognize yourself in a meme confront the team about it and communicate the solution.
Next, invest in yourself. Attend workshops, read up on leadership, and seek mentorship. The best leaders are always learning.
And don't forget to show your human side. Share your wins and struggles with your team. Authenticity builds trust and loyalty.
So, restaurant leaders, embrace the memes, hustle hard, and lead like a boss.
UAE F&B Sector Is Doubling in Next 5 Years: Here’s How To Take Advantage Of It
In recent weeks, various forecast sites have predicted a substantial doubling of the food service market within the next five years. While this growth may seem daunting, it's crucial to approach reality with honesty and realism.
The major players driving this surge are the Quick Service Restaurant (QSR) brands. Their ability to attract and sustain significant traffic is unparalleled in the market. However, the landscape is shifting, with fine dining experiencing rapid growth. Yet, it's essential to acknowledge that they aren't the primary drivers of this expansion.
Casual dining has indeed carved out a significant share of the market in the last five years. However, the question remains: how many of these establishments have survived or are profitable in the long run?
Here's the crux of the matter: customers are increasingly drawn to QSRs for their fast service and affordable meals. But what if casual dining restaurants could leverage their kitchens to create their own QSR brands? Imagine offering customers a healthier, guilt-free alternative at the same price point. While profitability may not be immediate, scalability presents a promising opportunity.
Now is the time to seize this market momentum. Imagine every community having its own local QSR joint, offering nutritious options with fewer calories. By embracing this shift and innovating within the market, restaurants can tap into a growing customer base and secure their foothold in the evolving F&B landscape
That’s a wrap for today’s edition, we know you got something out of it so drop a vote down below and forward it to your peers or share it on your social.
Stay sharp and keep making waves!
Weekly Meme
